Last edited by Maukinos
Sunday, July 26, 2020 | History

1 edition of Picture cookery. found in the catalog.

Picture cookery.

Picture cookery.

  • 207 Want to read
  • 24 Currently reading

Published by National Magazine Co .
Written in English


Edition Notes

Previous ed.(B57-14420)1957.

The Physical Object
Pagination256p.,ill.,26cm
Number of Pages256
ID Numbers
Open LibraryOL21740826M

  This was her first book, an award-winning run through the essentials of authentic Chinese cookery that still stands today. 25 TRADITIONAL SPANISH COOKING Janet . Vintage Cookbook website is focused on antiquarian, antique, vintage, and rare American cookbooks! has been selling antique, rare, first edition American cookbooks online since , keeping prices affordable through small town overhead, prices made possible because lives in the workroom at the back of my house in Baraboo, Wisconsin.

These three books by François Pierre de la Varenne (c. ), who was chef to the Marquis d'Uxelles, are the most important French cookery books of the seventeenth century. It was the first French cookery book of any substance since Le Viandier almost years before, and it ran to thirty editions in 75 years. The book was published in as an accompaniment to his BBC television series of the same title and has been a go-to ever since. Ken Hom was instrumental in introducing the western cultures to unfamiliar flavors and ingredients, and Chinese Cookery did so in an approachable way. In this book, Hom gives recipes and directions for authentic.

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Picture cookery Download PDF EPUB FB2

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Later printing. Shelf and handling wear to cover and binding, with general signs of previous use. REVISED EDITION.

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